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Minyak Mutiara is a versatile cooking oil commonly used in Asian cuisine. This high-quality oil is extracted from selected palm fruits and processed to ensure purity and consistency. Minyak Mutiara has a light and neutral flavor, making it an ideal choice for various cooking methods, including frying, stir-frying, sautéing, and deep-frying. Its high smoke point allows for cooking at high temperatures without breaking down or emitting harmful substances. Besides its culinary applications, Minyak Mutiara is also utilized in some traditional herbal remedies and skincare products. With its numerous uses and quality, Minyak Mutiara is a staple ingredient in many households and food establishments.